Mom's Sloppy Joe Casserole
1 lb. ground beef
1/2 cup sliced green onions
1 bell pepper, chopped
1 tsp. garlic powder (optional)
1 can sloppy joe sauce
1 can whole kernel corn, undrained
1 can refrigerated biscuits
1. Heat oven to 375°F.
2. In large skillet, brown ground beef with onions, pepper, garlic; drain. Stir in sandwich sauce and corn. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 1 to 1 1/2-quart casserole.
3. Separate biscuits and cut each in half. Arrange, cut side down, around outside edge of mixture with biscuits touching.
4. Bake for 15 to 20 minutes or until biscuits are deep golden brown.